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How to keep snacks crispy for longer???

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  • How to keep snacks crispy for longer???

    Hi all! I'm trying to make a rice crispy snack but cant seem to keep it crispy for long!! Does anyone have any ideas how I can do so?

    This is my recipe!

    Ingredients:
    1. 1 cup of rice puffs (200ml)
    2. 3 slices of dried mango
    3. 12 cashew nuts
    4. 1 table spoon honey

    Steps:
    1. Pour nuts and rice puffs into heated pan.
    2. Add 1 table spoon of honey and ensure the ingredients are well mixed.
    3. Remove pan from heat, add in mango slices.
    4. Transfer to baking paper.
    5. Bake for 3 minutes at 150 degrees.
    6. Let it cool before serving.
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