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How to keep snacks crispy for longer???

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  • How to keep snacks crispy for longer???

    Hi all!

    I'm a relatively new baker and I'm experimenting with a rice puff snack. My snacks are crispy for 1 day max before it turns soft! How can I keep it crispy for longer? Like cereals!

    Please advise on any ingredient or cooking method I should use! Thank you!

    This is my recipe:

    Ingredients:
    1. 1 cup of rice puffs (200ml)
    2. 3 slices of dried mango
    3. 12 cashew nuts
    4. 1 table spoon honey

    Steps:
    1. Pour nuts and rice puffs into heated pan.
    2. Add 1 table spoon of honey and ensure the ingredients are well mixed.
    3. Remove pan from heat, add in mango slices.
    4. Transfer to baking paper.
    5. Bake for 3 minutes at 150 degrees.
    6. Let it cool before serving.

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